Made from coarse rye flour and baked in the German tradition.
2 loaves for the price of 1
When Izzy opened the doors to his first crêperie in 1997, he had a vision; he wanted to give his customers the best, natural ingredients possible as well as personal service. That's why every crêpe is hand-rolled by a crêpe expert, and the result is nothing short of pure magic.
Now Izzy's done it again! Izzy's Rolled Dough is the latest addition to his family of small restaurants and bakeries. With fresh artisan bread baked daily and, of course, Izzy's signature crêpes, you're sure to leave well-fed and happy. Come on down to Izzy's. “It's go time!”